I ate there on Saturday and the menu looked much the same as a t was and tasted just as good. Many of the staff are the same and we were told by the bloke who did and still does work behind the bar that the chefs are the same. Some of the waiting staff are new and seem very young, but all were very pleasant.
Of course there is no Sunny, but I believe the person running it (Richard) used to run it, which could explain why so little has changed.